Skim Fat from Spanish Chicken Noodle Soup Recipe

"On behalf of Expert Village my name is Lizbeth Muller and today I'm going to show you how to make Spanish style chicken noodle soup. Right now I'm going to show you that I'm going to be cleaning the chicken, the water. Notice how it has this stuff on it see and you don't want that in your soup it is really nasty. I clean it out and it is the stuff that the chicken actually takes this and puts it in the water. It makes the water really dirty. So I just remove it like this and make the water cleaner before I end up putting anything else in it like my onions and stuff like that. I'm going to put in onions and my garlic and also put in the corn so it boils all together and gives it more flavor. So This stuff here that is, I don't know what it is called it is yucky stuff. That is it yucky stuff, yucky, yucky, yucky stuff we don't want that in our soups. That is like not pretty. Get rid of that stuff."