Ingredients for Spanish Chicken Noodle Soup Recipe

Series Summary

Nothing satisfies like a bowl of homemade chicken noodle soup after a difficult, frustrating day at the office. Food has a unique ability to do more for us more than just provide nutritional value. Sometimes it can actually help us feel better inside, feel like the world is a little bit more stable than it was ten minutes ago, when everything was topsy-turvy. And homemade cuisine is increasingly important in a society that does everything on the go, including eating meals. Getting back into the kitchen reminds us what fresh, hot food tastes like. We might never to go back to fast food again.

In this free cooking class on video, learn how to make a delicious Spanish chicken noodle soup. Our expert will walk you through this recipe with step-by-step instructions. Most important are the ingredients that you need for this dish—pay attention, since Spanish-style soup uses a few fruits and vegetables that may seem unfamiliar in a standard chicken noodle soup. She’ll also discuss what cooking equipment to use, how to clean the chicken, how to prepare Caribbean vegetables, how to mix everything in the pot, season and serve.

So the next time you’re feeling a little under the weather, consider going with a Spanish chicken noodle soup instead of the canned response to illness. Those wonderfully pungent flavors may be just enough to break through the wall of congestion and malaise. Enjoy.

Video Transcript

"On behalf of Expert Village my name is Lizbeth Muller and today I'm going to show you how to make Spanish style chicken noodle soup. These are the ingredients for a Spanish style soup we are going to go with corn, yellow corn is best, fresh yellow corn. We would do yuca, malanga, bonato which is a yellow sweet potato like a white sweet potato from the yellow one. We would use the Idaho potato, we would use some plantains sweet, seasonings, behold, Goya's seasonings like Sazon is the name of it. Then fido curly noodles. "