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Summary: Learn how to make quesadillas as an appetizer in this free video series on quick, tasty recipes.
As Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Wildtree was...read more
"Hi, I'm Marlene Spiegel, founding Team Leader from Wildtree. I'm here on behalf of Expert Village and I am going to show you the best quesadilla. We are at number 101. So first, I'm going to start with some taco chicken strips. I sauteed them in the taco seasoning from Wildtree and the natural grape seed oil. So let's put them in this quesadilla. Look at those. Now, I make these in smaller strips, then I do into squares like I do with the taco. To that, I am going to add some salsa, some tomato, and I going to top with some jalapenos. Look at these jalapenos, aren't they beautiful? Look at the green, green color of them. Top with some cheddar cheese, shredded and just get that all in there. And then I'm just flatten right out. Now, I just put this in the oven for about five minutes on 350 and then when it comes out, a little dab will do you. Add a little dab of sour cream, maybe a little thing of salsa, maybe some more tomatoes, just for presentation. Here it is, and all this does need is that margarita. "
eHow Article: Quesadillas
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