Guacamole Dip

"Hi I'm Marlene Spiegel founding team leader of wild tree. I'm here on behalf of Expert Village, and were going to have some Guacamole. Some come my way. I've diced the Guacamole. Now some people liked it mashed, Some people like it diced so I just diced mine I'm going to add some red onion Wild tree's Guacamole season and I'm going to stir it all up Now I have to tell you about the Guacamole this has been an expensive dish for me we bought four Guacamole cut open they were moldy went to the store bought two more they were as hard as rocks we could have throw them for baseballs went to the store bought two more they were still as hard as rocks I ended up cutting one in half putting it in the microwave and I nuked it for thirty minutes and Whala I was able to chopped the Guacamole and it tasted delicious. Now I'm going to scoop it in the half of the shell that I left. Presentation were talking presentation ladies everybody will think oh my goodness look at that now you can put this with a side of tacos you can put this with the side of taco pizzas segment that I just did you can put this as a side for quesadillas, Fajitas or just with chips. So Viola take a look now doesn't that look like salsa."