Stuffed Mushrooms with Crab Meat

Video Transcript

"Hi I'm Marlene Spiegel founding team leader of Wildtree I'm here on behalf of Expert Village and I'm going to show you how to make Scrumpish, Delicious Stuffed mushrooms. First I'm going to take about four ounces of crab, Wildtree's seafood seasoning some Mayo, Not much but a little I use no fat or low fat some dejon mustard and last but not least some bread crumbs now with this dish you almost really have to get your hands dirty so in we go and now after I've clean up a bit I'm going to add the last ingredience and egg and were going to just stir that around Does that look good for those of you that like crab get the crab these are from the claws when your baking something that 's going to go in the oven that's all you need I know some of you would prefer just the white meat but now look at that presentation talk about presentation now were going to bake these in the oven and then when were done we'll be able to taste them they're delicious got a little too much on that one oh well somebody will be happy now look at that just sort of wanting to fall all over that one just doesn't want to stay up so we'll just fill these pop them in the oven bake them for about fifteen, twenty minutes and then you got a great appetizer. Yes, Yes indeed everybody will think you worked hours in the kitchen see good taste doesn't mean long time. Good taste could mean just minutes so here we are and they've been working me like a dog. So if you want to know what the final product looks like your going to have to make them yourself because I'm not popping these in the oven until we're all finished. Thank you come Join me we're having a party."