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Summary: Learn how to make buffalo wings and sauce as an appetizer in this free video series on quick, tasty recipes.
As Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Wildtree was...read more
"Hi I'm Marlene Speigel Founding team Leader from Wildtree I'm here on behalf of Expert Village to show you how to make some Buffalo Wings They're great for a party great for a midnight snack. So the first thing I'm Going to do I'm going to put some Cinnamon no cider vinegar Wild Trees buffalo wing sauce and some natural grape seed oil I'm from Erie Pennsylvania Originally so I grew up right near Buffalo and if you think Buffalo got snow you've never been to Erie. It is between Cleveland and Buffalo and it's where the snow fall Effect starts then I'm just going to put some of these wings right in here flip them over. You can Marinate them if you would like for ten minutes, but you don't really need to as long as they get some of the season on them put them on a cookie sheet do a couple more here these are excellent were going to put them in the oven were going to bake them at 425 for twenty minutes and then flip them over pour a little bit more of our marinate on them and bake for another twenty five minutes so let's get these in the oven started then were going to make a Blue cheese dipping sauce for them I've got half of cup of Mayonnaise scoop it right in the bowl, Half of cup of sour cream and about a quarter cup of Wildtree blue cheese dressing mix stir it up. This is good and this is not only just as good on the wings but as a dipping sauce, But if you add a little bit of milk to thin it out then you can use it as a salad dressing and let me tell you it is delicious the Mayonnaise I used was low fat the sour cream Low fat so you decide what's healthier. I'm just going to scoop this up in here Put some of our finished wings with it and look at that isn't that a nice presentation."
eHow Article: Buffalo Wings