Poaching chicken breasts is a very simple, yet elegant way of preparing them. This recipe takes less than … More
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Watch an expert chef review different types and cuts of chicken in these free video cooking lessons.… More
Poaching is method of food preparations that involves simmering food--usually poultry or eggs--in a light … More
Poaching cooks a bird gently without adding fat, and it gives you very juicy and tender meat. Although poa… More
A whole, poached chicken is an incredibly useful thing have in your kitchen. It's easy to do, particularl… More
Poaching a chicken properly can produce a moist, delicious chicken that's ideal to eat as is or to make ch… More
Curious how to serve poached chicken? Get tips for shredding poached chicken for quesadillas in this free … More
Trying to find appetizers for your party? Learn how to prepare the vegetables for poached chicken in this … More
Poaching chicken breasts is a very simple, yet elegant way of preparing them. This recipe takes less than … More
Poaching the chicken breasts in water along with the vegetables for your chicken casserole; learn this and… More
Learn how to poach chicken for pulled chicken enchiladas with expert cooking tips in this free easy Tex-Me… More
Learn how to poach chicken for pulled chicken enchiladas with expert cooking tips in this free easy Tex-Me… More
Shredded chicken is a versatile ingredient for Mexican recipes. It's an easy thing to make, especially if… More
Shredded chicken is a very versatile ingredient. It's also easy to make, especially if you have a crockpo… More
Get the proper ingredients needed for Peking chicken wontons with Asian slaw; learn more about making Chin… More
How to poach chicken breasts for making Peking chicken wontons with Asian slaw; learn more about making Ch… More
Summary: Curious how to serve poached chicken? Get tips for shredding poached chicken for quesadillas in this free video clip about party appetizer recipes.
Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe's in southern California, where she interacts with up to...read more
"Now we've poached our chicken and let it cool a little bit so that we can handle it. Here it is. What we want to do is remove the skin and take it off the bone, and just dice it up a little bit. I just threw this into the freezer, that's the quickest way to chill something, right? So, that was just a couple minutes ago and now I can handle it. I'm going to take a sharp knife, and just cut along the bone. As you see, this chicken is perfectly cooked. It's a little, a little, just tiny bit, the slightest bit pink, but that's fine, this bird is cooked. Okay, take a little bit more skin off. This is the chicken tender here. Now we're going to just dice it up a little and trim that piece off. It's nice and juicy still. You can see and hear the juiciness of it, it's not at all dried out. Poaching is a good way to keep the chicken juicy, because it just gently cooks it. Okay, that got it. Now what we're going to do next is we're going to toss this with our prepared barbeque sauce. I'm going to get this out of the way. Just whatever barbeque sauce you happen to like. I'm going to add a little bit of pickle relish. I like the tang of pickle relish in this; it's a little bit of a surprise. Add our chicken. Toss this around, and it's easy as that. The chicken is ready. When we come back, we're going to slice a red onion in preparation for building our quesadillas."
eHow Article: How to Shred Poached Chicken
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