Poaching chicken breasts is a very simple, yet elegant way of preparing them. This recipe takes less than … More
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Poaching is method of food preparations that involves simmering food--usually poultry or eggs--in a light … More
Poaching cooks a bird gently without adding fat, and it gives you very juicy and tender meat. Although poa… More
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Poaching a chicken properly can produce a moist, delicious chicken that's ideal to eat as is or to make ch… More
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Trying to find appetizers for your party? Learn how to prepare the vegetables for poached chicken in this … More
Poaching chicken breasts is a very simple, yet elegant way of preparing them. This recipe takes less than … More
Poaching the chicken breasts in water along with the vegetables for your chicken casserole; learn this and… More
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Summary: Trying to find appetizers for your party? Learn how to prepare the vegetables for poached chicken in this free video clip about party appetizer recipes.
Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe's in southern California, where she interacts with up to...read more
"Now we're going to prepare our aromatic vegetables. We need these vegetables to flavor the chicken when we poach it. Poaching chicken is the fastest way to cook a piece of chicken, so that's how we're going to do it. I have celery here that's been washed, and I include the celery leaves, the celery leaves have lots of flavor. We're just going to give it a rough chop. This is not going to be served; it's just to give the chicken some flavor. Okay, my carrots, I'm going to lop off the tops and the little bottoms. I'm going to use my vegetable peeler to quickly take the skin off. Now, you don't need to take the skin off, but the carrot will release more of its flavor if you do, and it's very quickly done with a vegetable peeler, so I choose to take the skin off. Do it one more time. We're going to move the skin here, and just give these carrots a rough chop also. This is a half of a sweet onion that I had from another use, so I don't need to prep a whole new one in. Just give that a little chop. And our vegetables are ready for our poaching technique. When we come back we're going to poach our chicken breast."
eHow Article: Prepping Vegetables for Poached Chicken
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