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Summary: Watch the expert chef add eggs, celery, onions, garlic, and tomatoes to shrimp pasta salad in this free recipe video.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
"Hi! I'm Karl James owner of Creolesoul catering located in Round Rock, Texas on behalf of Expert Village I'm here to show you a shrimp pasta salad. Okay now that we have our dressing all mixed together now we are going to add our tomato, our celery, garlic and onion to the dressing I'm just going to put that in there and we are going to kind of fold that into the dressing get it all mixed. Nice. And once we get those items folded in we are going to dump in our boiled egg and do the same thing basically fold the boil egg into our dressing. You don't want to be to rough with it, you kind of really want to be gentle you don't want it to break the items up. So now we have our tomato, our onion, garlic, celery, egg, mixed into our dressing. We are then going to take this and move on to our next step. "
eHow Article: Add Vegetables to Shrimp Pasta Salad