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Summary: How to assemble couscous lentil salad; get expert tips and instruction on easy and healthy homemade recipes in this free cooking video.
Laura has cooked professionally for many years, including as a “garde manger” in a restaurant kitchen, and as a cooking instructor. She currently performs cooking demonstrations for...read more
"On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make rock and pasta salad and couscous lentil salad. Now we're going to make the dressing for our couscous lentil salad and it's really very very basic. It is a red wine olive oil vinegarette, so we're going to take our olive oil about a 1/3 of a cup of nice extra virgin olive oil. Our red wine vinegar about a 1/4 cup of that and I'm going to put my Mediterranean seasoning in there again and some dry dill, I love dill. It just brightens up the dish and then I'm simply going to whisk it together. Very simple I think I'm going to need a little more than that, a little bit of the olive oil and vinegar and I'll whisk away and when we come back we're going to assemble our couscous lentil salad."