Finish Slicing Pears for a Mixed Greens Salad

Video Transcript

"So our next step what we're doing from here, we have our greens that have been lightly tossed and washed down, we're going to take our pear, kind of get this going. And we're going to give these simple, Julian style cuts. We're going to keep this for our fan that we're going to spread out at the very end. Everything is always about presentation. I think most of the time everyone eats with their eyes, as opposed to their taste buds. Just imagine if everyone ate with their taste buds instead of their eyes, we'd have a lot of less restaurant problems. So, this right here, we're going to pop our pears on here. And I don't think you can ever go wrong with pears. Pears is the one fruit that literally everyone loves. So, we're giving these a simple cut. And the one problem I have withe pears is that they commonly turn brown and that's because the oxygen is hitting the outer part of the skin. So to cut and reduce that down, you definitely want to give just a light squeeze of any type of citrus whether it's lemon or lime. We're going to finish up on our pears, move on to our next step. We have them nice and cut, Julian style now, next step. "