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Ingredients for French Onion Soup
Ingredients for Making Beef Stock
Prepare Vegetables for French Onion Soup
Chop Onions for French Onion Soup Beef Stock
Chop Garlic for French Onion Soup Beef Stock
Chop Veggies for French Onion Soup Beef Stock
Add Meat & Onions to French Onion Soup Beef Stock
Add Water & Veggies to French Onion Soup Beef Stock
Strain the Stock in French Onion Soup
Clarify the Stock in French Onion Soup
Slice Onions for French Onion Soup
Wilt the Onions for French Onion Soup
Caramelize Onions for French Onion Soup
Add Broth to Onions for French Onion Soup
Add Bread to French Onion Soup
Serve French Onion Soup
Summary: Learn how to add water and vegetables to the stock in this free video clip about making french onion soup.
Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food...read more
"Hi this is Karen for Expert Village. When our meats and our onions are all browned well put the rest of stocks together and then set it to boil. Let's first put in 8 cups of water there we go. Then we would add all of our vegetables and our onions skins to give that a little color, we would add our 1/2 teaspoon of thyme, our 1/2 teaspoon of black peeper corn, our 2 bay leaves and I'm going to start with just a 1/2 teaspoon of salt and later I will salt it to taste. Just stir that up we would bring it to a boil and after it boils would turn it down low and let it simmer for 2 hours. "
eHow Article: Add Water & Veggies to French Onion Soup Beef Stock
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