Make Croutons for Potato Soup

Video Transcript

"Hi, this is Josiah Owen with Expert Village. Now we're going to talk about making a large cruton to go with your soup. You can buy the same type of bread that we just had, a round bread and just cut it to small little slivers. Four will work that way you can each get 2 and after this you can take your bread and cut a long wedge out of it, make sure it's pretty long. It's going to go on the side of your bowl, after that you want to butter one side of it, after buttering it we're going to add a little bit of garlic not too much. It's just for some flavoring enough to coat it and then we're going to throw it in the oven. Just for a few minutes, when it comes out you want to put 2 pieces right on the side of the bowl and enjoy."