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Summary: Get expert tips for serving potato soup in this free online cooking video about different varieties of potato soup.
Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more
"Hi, this is Josiah Owen with Expert Village. Now we're going to talk about plating our sweet potato and apple soup. Start off by getting a saucer and sprinkling it with nutmeg and cinnamon, sprinkle around the edges and leave a place for your thumb when serving. You want to put your bowl down and then fill it up with your soup. You don't want to fill it up all the way about half or 3/4 is fine, after this we're going to take whipped cream and squirt that on top. After that we're going to sprinkle with a little bit more nutmeg and cinnamon, if you want to spice it up a little bit. A little Cajun seasoning, not to much just a tiny little bit for flavoring, and there you go."