Add Canned Cream of Corn Soup & Milk for Potato & Corn Chowder

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Part of the video series: How to Make Potato Soup

Summary: Tips for adding canned cream of corn soup and milk to Potato and Corn Chowder; learn how to finish the soup in this free online recipe video.

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By Josiah Owen
eHow Presenter

Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more

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jabuja said

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on 3/31/2009 i do not know why those video is are to short. there is only 49 seconds i need hole video .maby I'm not much know the internet

Video Transcript

"Hi, this is Josiah Owen with Expert Village now when the potatoes are ready we're going to go ahead and add our cream of chicken soup. We are actually going to add cream of corn soup this is what makes it the chowder. You can add frozen corn in later or just do this step, it's up to you or in fact you can do both. Now we're going to go ahead and add our 2 cans milk this is a good way to get rid of all the extra soup that is in your can. Then we're going to stir and set on low and simmer for about 5-10 minutes, at this point you can add the corn in if you have it. There you go corn chowder."

eHow Article: Add Canned Cream of Corn Soup & Milk for Potato & Corn Chowder