Ingredients for Homemade Chicken Noodle Soup

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Watch an expert chef gather ingredients for making homemade chicken noodle soup, including chicken, carrot, parsley, celery, onion, zucchini, and parsnip in this free cooking recipe video.

Part of the Video Series: Homemade Chicken Noodle Soup Recipe
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Video Transcript

Today we're making homemade chicken and noodle soup lets get our ingredients together before we start to make sure we have everything we need. We'll be using 1 whole chicken cut in 8 pieces, plus additional package of bones and necks and wings of the chicken just add a little more flavor, we're using about 8 carrots, about 8 stocks of celery, a bunch of parsley, 4 good size onions, we're also going to be adding a couple of zucchini this is optional. You don't want that that's fine, and I have a kohlrabi here you can use instead of a kohlrabi you can use a rutabaga you can use a parsnip that's also good 1 or 2 parsnip would be good. Now the important ingredients in the soup are going to be the carrots, the parsley, the celery, and the onions and the optional is the zucchini, and the kohlrabi. For seasoning we'll be using a teaspoon of salt and you might want to adjust the salt later, 1/2 teaspoon of thyme, 1/2 teaspoon of black pepper corns, 2 cloves of garlic, and about 2 bay leaves and of course the chicken noodle soup we'll need the noodles. We're going to be making a large pot of stock because if your going ahead and making a chicken stock you might as well make a big pot and save some in the freezer for other soups. This is an 8 quart stock pot and you'll also need a colander to strain the soup later okay let's get started.


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