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Summary: Basic Ingredients for Rich Potato Soup recipe; find them all in this free online cooking video.
Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more
"This is Josiah Owen with Expert Village. Today we will be making rice and potato soup. We need 2 tablespoon olive oil, 2 potatoes peeled and diced, 2 carrots sliced or shredded, 2 teaspoon tomato paste, 10 cups of hot chicken stock, 2 bay leaves, salt and pepper, 1 cup long grain rice, and grated Parmesan. We would start off by peeling the potatoes, cut in half, then cut into 1 inch chunks. Then we would go ahead and slice our carrots. You can shred them if you want to but for our soup we would be using slices. Make sure not to get your fingers and use about 1 whole carrot. "