Add Egg & Cream Mixture to Hearty Potato Soup

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Part of the video series: How to Make Potato Soup

Summary: Tips for whisking eggs and cream; learn how and when to add eggs and cream mixture to Hearty Potato Soup in this free online recipe video.

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By Josiah Owen
eHow Presenter

Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more

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"This is Josiah Owen with Expert Village. Going to crack 2 eggs into a bowl making sure not to get a shell in there. If so you can just take that out. Add 1 cup of rich cream and just whisk those together. Just keep mixing until everything is nice and smooth. At this point we are going to go ahead and mix in the egg mixture with the potatoes on a low heat. Stir in a little bit in it first. If it looks too thick you can go ahead and add in a little bit more. Now this point we don't want to allow our soup to boil just let it cook long enough on low. Until our eggs are slightly cooked. "

eHow Article: Add Egg & Cream Mixture to Hearty Potato Soup