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Summary: Tips for adding canned cream of mushroom soup and water to soup; learn how to finish Beef and Potato Soup in this free online recipe video.
Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more
"This is Josiah Owen with Expert Village. After our meat and onion mixture is done we are going to go ahead and add our cream of mushroom soup. Actually right now I'm using cream of broccoli soup but it is completely up to you. I'm going to add 2 cans and 2 cans of water so you can make sure all of your soup gets used by using the can that the soup came from. So you would want to make sure you use both cans for the water. Make sure you mix it in there, make sure that is no lumps of the soup left. We now going to heat this to a boiling point and then reduce down to a low medium heat. "
eHow Article: Add Cream of Mushroom Soup & Water for Beef & Potato Soup