Add Wine & Chicken Broth for Potato Stew

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Part of the video series: How to Make Potato Soup

Summary: Learn techniques for adding wine and chicken stock to Potato Stew in this free online recipe video.

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By Josiah Owen
eHow Presenter

Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more

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"This is Josiah Owen with Expert Village. After it is mixed well and a few minutes have passed you want to go ahead and add the dry white wine. It is about a quarter cup. At this point we would have some little brown bits sort of mix those out. You want to cook for about 2 minutes until the wine has evaporated. You are now going to want to add 3 cups chicken broth and stir that in. Add the potatoes and pepper, cover and reduce the heat to medium or medium low and simmer it for 45-60 minutes. There you have potato stew. Just remember if you cook with a whole bay leaf to take them out. "

eHow Article: Add Wine & Chicken Broth for Potato Stew