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Summary: Get tips for adding flour and chicken stock to Country Potato Soup in this free online recipe video.
Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more
"Hi, this is Josiah Owen with Expert Village. When the leeks and ham are ready we're going to slowly add our flour. This is 1/2 cup of all purpose flour make; sure to not dump it in there cause it will be harder to work out. You want to slowly add it in there, make sure to keep stirring as not to burn, when well blended we can go ahead and slowly add our chicken broth. Stir over medium heat until thick and bubbly, this is 3 cups of chicken broth. Make sure not to burn so keep an eye on this."
eHow Article: Add Flour & Chicken Stock to Country Potato Soup