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Cut Sausage & Bacon for Potato Tuscan Soup

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    Part of the video series: How to Make Potato Soup

    Summary: Get tips for cutting sausage and bacon for Potato Tuscan Soup in this free online recipe video.

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    By Josiah Owen
    eHow Presenter

    Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more

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    Video Transcript

    "Hi, this is Josiah Owen with Expert Village. We're going to start off by cutting our sausage into 1/4" pieces as you can see and dicing our bacon. We need 3 pieces of bacon or 6 half pieces, we're going to cut those in the same size pieces of the sausage. It doesn't matter what kind of bacon, pieces about this big now we're going to heat up a skillet and add our sausage to it. We're going to brown eventually break this up make sure to stir so all the pieces can cook evenly."

    eHow Article: Cut Sausage & Bacon for Potato Tuscan Soup

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