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Ingredients for Hot & Sour Soup
Seasoning for Hot & Sour Soup
Cutting Bamboo Shoots for Hot & Sour Soup
Cutting Tofu for Hot & Sour Soup
Cutting Wood Ear Fungus for Hot & Sour Soup
Slicing Mushrooms for Hot & Sour Soup
Slicing Pork for Hot & Sour Soup
Blanching Vegetables for Hot & Sour Soup
Cooking Hot & Sour Soup
Finish Cooking Hot & Sour Soup
Thickening Hot & Sour Soup
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Summary: How to cook Chinese hot and sour soup; get professional tips and advice from an expert chef on making traditional Chinese recipes in this free cooking video series.
"Hello my name is Hiu on behalf of Expert Village I'm going to show how to make hot and sour soup. To cook the soup first we would add 2 tablespoon of oil into a medium heat wok. Then we would add a slice of ginger to make the oil full of ginger smell. Once the ginger is coated you actually take out the wok. Then we would saute the sauce so we have maximum amount of aroma off the hot sauce and the oil would also have a very reddish color. Then we would then add both the cooking wine and the broth at the same time to the wok. Let it bring to a boil and after that the mushrooms into the soup. The order to adding the ingredients does not really matter. Then we would add the soft tofu to the soup. Remember to stir it gently."
eHow Article: Cooking Hot & Sour Soup
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