Summary: Get tips for blending potatoes and leeks in the food processor for making Potato and Leek Soup in this free online recipe video.
Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more
"Hi, this is Josiah Owen with Expert Village. After you check the potatoes and the leeks to see if they are done we're going to put them in a food processor in small batches. If you put too much in there at one time it won't mix as well as you want it to be. So small batches is all you need, we're now going to start blending our mixture. We're going to set it on low pulse if you need to and then we're going to check the consistency of it. It seems to be too thick right now so we're going to add a little waterm you can also add vegetable stock or chicken stock. Right now we're using water and blend on low, check it again and now to our next step."
eHow Article: Blend Cooked Potatoes & Leeks in Food Processor for Potato & Leek Soup