Slicing Pork for Hot & Sour Soup

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Part of the video series: How to Make Hot and Sour Soup

Summary: How to slice pork for Chinese hot and sour soup; get professional tips and advice from an expert chef on making traditional Chinese recipes in this free cooking video series.

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By Hiu Yau
eHow Presenter

Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.read more

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"Hello my name is Hiu on behalf of Expert Village I'm going to show how to make hot and sour soup. To prepare the pork first we would slice th pork into around 1/8 inch thick. Remember to use a sharp knife to cut any kind of meat. After we have thin slice we would julienne each slice of pork and make them into really really fine strips. Usually we would do it one piece at a time. But if we are confident you can do 2 slices at the same time and that is what the pork would look like. "

eHow Article: Slicing Pork for Hot & Sour Soup