Make Roux for Potato Soup

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Part of the video series: How to Make Potato Soup

Summary: Watch an expert chef make a roux for potato soup in this free recipe video.

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By Josiah Owen
eHow Presenter

Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more

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"Hi, this is Josiah Owen with Expert Village. In another pot we're going to start making our rue, we're going to add the remaining 6 tablespoons of butter, wait for that to melt. After the butter has melted we're going to slowly start adding our flour, you can't add it all at one time or it will just clump up. So pour a little bit in and whisk it around, make sure this is on medium heat, you don't want to burn it. So slowly and steadily a little at a time make sure it all gets mixed in, we're adding a little more each time. Now once it's all mixed in we're going to cook on low until it cooks to a golden brown. "

eHow Article: Make Roux for Potato Soup