Seasoning for Hot & Sour Soup

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Part of the video series: How to Make Hot and Sour Soup

Summary: How to add seasoning for Chinese hot and sour soup; get professional tips and advice from an expert chef on making traditional Chinese recipes in this free cooking video.

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By Hiu Yau
eHow Presenter

Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.read more

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"Hello my name is Hiu on behalf of Expert Village. I'm going to show how to make hot and sour soup. For the seasoning, first we need 1 1/2 teaspoon of soy sauce which is a very specific kind of Chinese sauce. Then we would need around 2 tablespoon of black Chinese vinegar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of sugar, 1 teaspoon of black soy sauce. We would have 2 tablespoon of cooking oil, a pinch of salt, also a pinch of ground black or white pepper and 2 tablespoon of cornstarch. "

eHow Article: Seasoning for Hot & Sour Soup