Difficulty: Moderate
Instructions
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Step 1
heat the pan to a low-medium heat
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Step 2
put a good pat of butter(REAL BUTTER) in the pan, if it melts in less than 5 seconds the pan is too hot, and more than 8 seconds its too cold. dont put too much butter, otherwiase the eggs will bubble
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Step 3
pour the un-scrambled eggs into the pan, pop any bubbles that show up with a knife
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Step 4
put a plate on top of the pan as to cook the top of the eggs without having to worry about breaking them when you flip the eggs(i prefer a paper plate)
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Step 5
watch your eggs carefully
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Step 6
when a white film starts forming on the top of the yolk, your done
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Step 7
put the eggs in a dish, and fill the pan with water(slowly & carefully) so the butter doesnt stick
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Step 8
eat away
