How to make a quesadilla (the Mexican grilled cheese).

Frying pan with Tlbs. of Oil

You want to start with a skillet or large frying pan. Set the flame to medium. If you are the type of person that likes eating deep fried everything, I suggest a little oil. It will give the tortilla a little crispy texture.

Jack Cheese grated

The BIG CHEESE. It will be easier if you grate the cheese or you can slice it thin. I like using Monterey Jack. It melts well and it has great taste. I also use Cheddar or Pepper Jack. I sometimes mix the Cheddar and the Jack cheeses. YUM!

Medium size flour tortilla

Tortillas anyone. (Pronounced: tor-tee-ya) There are a variety of tortillas. Some made from white flour, wheat or maize (corn). I prefer to use flour, about a 6 inch diameter. You will need two. But you can use larger burrito size to the small corn tortillas.

Tortilla with Cheese

Place the first tortilla on the skillet. Spread the grated cheese all over the tortilla. Now place the second tortilla on top. Press down with a spatula, or be a daredevil and use your knockles. Be careful, Oh make sure you washed your hands.

Cook until cheese is melted, about a minute and a half on each side. Remove from skillet and enjoy.
Be creative. You can add green chiles, hot sauce, or cooked chicken.