Beets are winter plants (part of the Amaranth family), and a very popularly consumed vegetable, in particu… More
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Ingredients for Gourmet Borscht
Peeling Potatoes for Borscht
Preparing Cabbage for Borscht
Shredding Potatoes for Borscht
Shredding Cabbage for Borscht
Adding Potatoes & Cabbage to Borscht Stock
Peeling Parsnips & Carrots for Borscht
Dicing Onions for Borscht
Preparing Garlic for Borscht
Preparing Beets for Borscht
Shredding Carrots & Beets for Borscht
Sauteing Onions for Borscht
Preparing Garnish for Borscht
Adding Vegetables to Sautéed Onions For Borscht
Adding Vegetables to Broth For Borscht
Serving Gourmet Borscht
Beets are winter plants (part of the Amaranth family), and a very popularly consumed vegetable, in particu… More
One of the best foods out there for you are beets. Most people wouldn't list them under their "favorite fo… More
No other vegetable can match the ruby intensity of the beet. Lore has it that beets are good for your bloo… More
Unlike most recipes for pickled beets, this one doesn't make a truckload of them at a time and you can use… More
Pickling is a time honored way to preserve garden produce. The high acidity of pickled goods allows home c… More
Beets are high in Vitamin A, Vitamin C, fiber and powerful antioxidants. They're a colorful addition to an… More
How to prepare the beets for making authentic borscht; learn more about traditional Eastern European food … More
This Russian-style beet and cabbage borscht is part of the culinary repertoire of Jews hailing from Easter… More
How to buy beets and watercress; learn more about healthy raw food diets in this free food video.… More
Years ago, when sugar was an expensive commodity, many people of lesser means made their own sugar from su… More
This dish is time-consuming, but it's not complicated. It's a wonderful starter for an elegant holiday mea… More
For ease in dinner-party planning, you can prepare the beets up to a day ahead of time. Serves 8.… More
Made with fresh red beets. It is delicious. … More
Next time you buy a bunch of beets, sauté, boil or steam the leafy green tops for a low-calorie nutri… More
Steamers are a quick, healthy and easy way to prepare a wide variety of foods. They can be used on everyth… More
Summary: How to prepare the beets for making authentic borscht; learn more about traditional Eastern European food in this free cooking video.
Emory Davis studied cooking in the US, France, and London's famous Le Cordon Bleu. He has been a professional chef for over 15 years. He has also traveled the world, studying different...read more
"As I said earlier, we are going to be using canned beets for this recipe, just because it's a lot easier than having to deal with the messy beets. And, these are whole beets packed in water and salt. There's no vinegar, there's not pickled beets here, but you'll see there's a lot of liquid here. This red liquid I'm going to pour out, oops, the cooking juice. Looks like a Hitchcock movie in the sink. And now I'm just going to pour the rest out into here and rinse. O.k. we've just finished letting them drip and they are ready to go in the food processor, just like, like this. And, this is such a traditional way the Russians eat canned beets all the time, so there's nothing really non-traditional about using canned beets, and they taste absolutely the same, as delicious as using fresh beets. But, as you can see it's so much more convenient."
eHow Article: Preparing Beets for Borscht
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