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Ingredients for Gourmet Borscht
Peeling Potatoes for Borscht
Preparing Cabbage for Borscht
Shredding Potatoes for Borscht
Shredding Cabbage for Borscht
Adding Potatoes & Cabbage to Borscht Stock
Peeling Parsnips & Carrots for Borscht
Dicing Onions for Borscht
Preparing Garlic for Borscht
Preparing Beets for Borscht
Shredding Carrots & Beets for Borscht
Sauteing Onions for Borscht
Preparing Garnish for Borscht
Adding Vegetables to Sautéed Onions For Borscht
Adding Vegetables to Broth For Borscht
Serving Gourmet Borscht
Summary: How to shred the cabbage for making authentic borscht; learn more about traditional Eastern European food in this free cooking video.
Emory Davis studied cooking in the US, France, and London's famous Le Cordon Bleu. He has been a professional chef for over 15 years. He has also traveled the world, studying different...read more
"And continuing on now we are going to shred the cabbage the same way. Turn it on and just stick these pieces in. There we go. Use the plunger, works really well. Just keep shredding away. With this too, you could certainly cut this easily enough with a knife and just make nice fine slices but it is not as much fun as using a food processor and watching food fly around. That's half the fun. Cabbage, nice even shred, look at that, right into the bowl. Follow me to the stove and we're going to start cooking this up."
eHow Article: Shredding Cabbage for Borscht
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