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Ingredients For Japanese Vegetable Tempura
Cutting Zucchini & Eggplant For Japanese Vegetable Tempura
Cutting Garlic Chives For Japanese Vegetable Tempura
Cutting Onions For Japanese Vegetable Tempura
Cutting Carrots For Japanese Vegetable Tempura
Cutting Nori Seaweed For Japanese Vegetable Tempura
Making Batter For Japanese Vegetable Tempura: Part 1
Making Batter For Japanese Vegetable Tempura: Part 2
Making Batter For Japanese Vegetable Tempura: Part 3
Setting Up A Wok For Japanese Vegetable Tempura
Preparing To Fry For Japanese Vegetable Tempura
Frying Vegetables For Japanese Vegetable Tempura
Frying Patties For Japanese Vegetable Tempura
Dipping Sauce For Japanese Vegetable Tempura
Garnishes For Japanese Vegetable Tempura
Summary: How to prepare the ingredients of an authentic Japanese vegetable tempura recipe for frying; learn more about making traditional Japanese food in this free cooking video.
"Hello my name is Hui on behalf of Expert Village. I'm going to show how to cook vegetable tempura. So you see before frying the vegetables, I have them lay on the cutting board really nicely. Then I have around 2 tablespoon of flour and I use a small strainer to gently dust the flour on the top of the vegetables. Then I flip it and repeat the process. The reason for me dusting the vegetables slice is because the flour would actually increase the stickiness between the vegetables and the batter, so the batter will not fall off when you have your vegetable tempura fry. Again when we test the oil, we drop a little batter and if it starts bubbling, that is the right temperature. "
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