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Ingredients For Japanese Vegetable Tempura
Cutting Zucchini & Eggplant For Japanese Vegetable Tempura
Cutting Garlic Chives For Japanese Vegetable Tempura
Cutting Onions For Japanese Vegetable Tempura
Cutting Carrots For Japanese Vegetable Tempura
Cutting Nori Seaweed For Japanese Vegetable Tempura
Making Batter For Japanese Vegetable Tempura: Part 1
Making Batter For Japanese Vegetable Tempura: Part 2
Making Batter For Japanese Vegetable Tempura: Part 3
Setting Up A Wok For Japanese Vegetable Tempura
Preparing To Fry For Japanese Vegetable Tempura
Frying Vegetables For Japanese Vegetable Tempura
Frying Patties For Japanese Vegetable Tempura
Dipping Sauce For Japanese Vegetable Tempura
Garnishes For Japanese Vegetable Tempura
Summary: How to set up the wok and rack to make authentic Japanese vegetable tempura; learn more about making traditional Japanese food in this free cooking video.
"Hello my name is Hui and on behalf of Expert Village, I'm going to show how to cook vegetable tempura. So we would turn up the heat to around medium high. We would fill our Chinese style wok or any kind of pot that you can find with 4-6 cups of oil. We don't want to have to little oil in the wok or pan cause we need the ventilation of the oil. Then we would set up a baking dish with a rack so that when we have the food ready, we would just leave this combination on the sides of the stove. As you can see the wok is next to the rack and baking sheet combination. "
eHow Article: Setting Up A Wok For Japanese Vegetable Tempura
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