Making Batter For Japanese Vegetable Tempura: Part 2

"Hello my name is Hui and on behalf of Expert Village, I'm going to show how to cook vegetable tempura. Once we have the right measurement for both the flour and the egg mixture. First of all, we would beat the egg into the water mixture first. Then we would add the egg mixture into the flour. Gently we don't want to add the water mixture all at one time into the flour cause we can not really mix the batter being the consistently that we want. As you see my batter is very thin at this point but for Japanese vegetable tempura that is what we are looking for. I would actually add even more water so that we would have that one to one ratio between the water and the flour. As you can see, it is okay to have a little bit of lumps. Then we would put our batter into refrigerator for around 20 minutes."