Mixing Sauce & Pasta for Garlic Pesto Recipe

"Now we are going to put it all together. Let's just dump the sauce right on top, easy peasey and toss. We want to coat this really well. This is going to be a very popular dish. You can see how the nice green color comes out when it is a little lighter now as it thins out and there is little pieces of basil. It's just really a beautiful dish. Now comes my favorite part, the eating. Let me just taste some of this. Hmm, look at that. Hmm, you can taste the basil, a little edge from the Cayenne and the vinegar and the garlic is not overpowering. It just has this nice rich kind of creamy flavor. Hmm, I'm just going to finish this if you don't mind. Then we will go make some dates."