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Ingredients for a Greek Gyro Sandwich
Cutting Vegetables for a Greek Gyro Sandwich
Cutting Meat for a Greek Gyro Sandwich
Making Homemade French Fries to Serve With a Gyro: Part 1
Making Tzatziki Sauce for a Greek Gyro Sandwich
Making Homemade French Fries to Serve With a Gyro: Part 2
Cooking Meat for a Greek Gyro Sandwich
Assembling a Greek Gyro Sandwich
Making a Greek Gyro Salad
Different Kinds of Greek Gyro Sandwiches
Summary: How to make a homemade Tzatziki sauce for making a Greek gyro sandwich; learn more about making traditional Greek food in this free cooking video.
Greg Trevors se graduó de la Escuela de Magia Chávez (Chavez School of Magic) y es miembro de la Hermandad Internacional de Magos. Es conocido por su ingenio agudo y su comportamiento...read more
"Hi, I'm Greg from Expert Village and today we are going to make Greek gyro sandwiches. Take the tzatziki sauce, take the yogurt, our cucumber, the garlic and some of the lemon juice and just mix it up. The key is to let it sit in the fridge for as long as possible cause the longer that it sits the more of the garlic would infuse into the rest of the ingredients. As well the longer it sits, the thicker that it gets. So you can use it as a dip for vegetables or some bread. Cover with some plastic wrap and you want to put it in the refrigerator for half a hour to 45 minutes."
eHow Article: Making Tzatziki Sauce for a Greek Gyro Sandwich
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