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Plating Your Fettuccine Alfredo Dish

Learn how to prepare your homemade Fettuccine Alfredo for dining and more about making traditional Italian food in this free cooking video

Comments

fzip Aug 02, 2008
Buonissimo, Chef Domenic. Best tasting Alfredo sauce I've had, and it was all done at home. Excellent video presentation. Excellent A
fzip Aug 02, 2008
Buonissimo, Chef Domenic. Best tasting Alfredo sauce I've had, and it was all done at home. Excellent video presentation. Excellent A
shamafazloon Aug 02, 2008
excellent
shamafazloon Aug 02, 2008
excellent

Video Transcript

Now we are going to dish out the pasta and ready to eat. So you can use any kind of plate. You can use a plain white plate, a square plate, but I think when it comes to pasta and it is Italian tradition food, I think we should go with something in a little bit more loud and exciting like a chef pasta. Here, fettuccine. That’s what we will be eating too. So we have our dish and put our plate down and we are going to use our pasta catcher here or pasta grabber. We are going to gently put the Fettuccine Alfredo on the plate. Careful not to splash it too much because we do expedite the plates before they go out to the customer’s or to your guest. So put this on gently and this pasta really turned out good. None of it is sticking together. Its very loose and very good there. So we have our pasta and we got some splashes of the sauce so we want to expedite the plate just a little bit. You see it looks very clean. Put a little bit of parsley on there. Take your fork. That is the perfect Fettuccine Alfredo. You could add shrimp to this dish. You could add boiled shrimp on top. You could cut up boiled chicken breasts and put strips on top. There are a lot of different things you can add to it but just as a traditional basic Fettuccine Alfredo. That’s your dish. It smells so good that I just can’t wait to eat and I know the camera guy is pretty excited. He’s going, I’m hungry, I’m hungry.

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Plating Your Fettuccine Alfredo Dish

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