How to Serve Thai Food

"On behalf of Expert Village this is Dina Cutrone from Tall Order in New York City. Today we are going to be showing you how to make a quick and easy Thai dinner. So here is our last skewer. So there we go. So now what I'm going to do is I'm going to plate it for you so you can have some ideas for plating. So I'm going to take this over, I'm going to take this off. Take this over to our plate and then let us see we can put them down right in here. You can just stand them out. Depending on people appetites you can see how many you are going to give them. Then we are going to take a little bit of the peanut sauce. Let's whisk this up a little bit and we are going to put the peanut sauce right here. You really don't need a lot of peanut sauce this is really more then enough cause you really just dip it. Here is your Thai dinner quick and easy. You have your papaya salad, ginger chicken saute and we have our peanut sauce. So here is the best part I'm going to taste it. So I'm just going to dip this in the peanut sauce, take a bite. Mmm it is delicious. This is really good, it is smooth, it is sweet, it is really a great taste. This is one of the all time favorites of catering clients I have to say. So I'm letting you in all the secrets. On behalf of Expert Village my name is Dina Cutrone of Tall Order in New York City thanks for watching."