How to Finish Green Beans for Thai Papaya Salad

"On behalf of Expert Village this is Dina Cutrone from Tall Order in New York City. Today we are going to be showing you how to make a quick and easy Thai dinner. So you would see we are going to put this to the side and then we are then going to put our vegetables into it for our salad. So I'm going to actually check on my beans to see how they are doing. Like I said before you want to take some of the rawness out of them. So let's see how we are doing. They are actually okay, they are good, they still have crispy. They are still crispy but they don't taste raw which is what we want. So we are going to take those out. There is not that many of them I'm just making one salad right now so you would see that I don't have that much. We would put them over here. So they are going to be ready to go into the salad. We are actually going to cut them when they cool off I will cut them up. Next element is our cucumber. So you can really just slice it anyway that you want but I like to make into thin slices."