How to Cut Chicken for Chicken Satay

"On behalf of Expert Village this is Dina Cutrone from Tall Order in New York City. Today we are going to be showing you how to make a quick and easy Thai dinner. So then let's mix this up and this is the bases for our marinade. We are going to put our chicken pieces into this so you can see it gets a little bit wet from the olive oil but it kind of have a nice consistency. You would see it would get more orange as we go on orange-yellow which is the turmeric coming out. So later when we saute it I would show you after we have marinaded it for a while you would see that really the turmeric takes over the color over it. It also gives the chicken a nice kind of yellowish-orange look. So let's move on to the chicken. So here we go with the chicken and what I usually do it just trim it. So here is the this is the tender so it usually I take this off. This is not usually the best meat to use to cube cause I'm going to cube it so we can put it on skewers. So I usually put that off to the side unless I need it I really don't use it. I would use it for something else that I'm cooking that day. Then what I would do is I would just cut down and make it into strips."