How to Mix Veggies for Chicken Satay Marinade

"On behalf of Expert Village this is Dina Cutrone from Tall Order in New York City. Today we are going to be showing you how to make a quick and easy Thai dinner. Here we have our ginger. So what I'm going to do is take some of the rough stuff off of here. So of the skin. You can use a spoon for this as well I sometimes do that. But this is faster actually you just loose a little bit of the ginger when you do it that way. Again I'm just going to do a quick chop so the food processor can handle it a little bit better. So let's bring the food processor over. So we have our ginger, we have our garlic, so we are just going to break this down. Let's take a look, see you can see that there into smaller pieces which is fine. Now I'm going to add the shallots in and we are going to run it again."