How to Peel Shallots for Chicken Satay Recipe

"On behalf of Expert Village this is Dina Cutrone from Tall Order in New York City. Today we are going to be showing you how to make a quick and easy Thai dinner. So here I have like I measure out before is cumin, coriander, turmeric, and salt I'm going to put that into my marinade container. You really can use anything I just happen to have this plastic container. It is a commercial container so you can use anything that has a tight lid and that can marinade and keep it nice and tight in there. I'm actually going to cut up my shallot but I'm going to be using the Cuisinart to cut these up. So I'm just going to do a quick chop of both this the garlic and the ginger. So I would show you you don't have to be chopping like crazy. You can just use the food processor which is fine. So I'm just going to get the skin off of here. So what I would do after I take the skin off of all these things I would just do a rough chop and then we would put into the food processor. I would first put the ginger in and the garlic and then the shallots. Because the shallots are a lot lighter and does not take as long in the food processor so I can put those in after."