eHow launches Android app: Get the best of eHow on the go.
Ingredients For Jambalaya: Part 1
Ingredients For Jambalaya: Part 2
Cookware & Equipment For Making Jambalaya: Part 1
Dicing Sausage & Ham for Jambalaya
Dicing Vegetables for Jambalaya
Cutting Chicken for Jambalaya
Preparing Shrimp for Jambalaya
Preparing Spices for Jambalaya
Cookware & Equipment For Making Jambalaya: Part 2
Adding Sausage & Ham to Jambalaya
Adding Vegetables to Jambalaya
Adding Garlic & Bay Leaves to Jambalaya
Adding Stock to Jambalaya
Adding Tomatoes to Jambalaya
Adding Chicken to Jambalaya
Adding Rice to Jambalaya
Garnishing Cajun Jambalaya
Summary: Ghe the proper ingredients to make authentic Cajun jambalaya; learn more about making traditional Cajun food in this free cooking video.
David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.read more
"Today, we’re making jambalaya. So, the ingredients you are going to need, the diced tomatoes, you have this canned or fresh, depending on how much time you have, you have pureed tomato here. We have the Cajun mirepoix, which is… they call it the trinity, which is onion, bell pepper, celery and then the addition of the green onion at the end of the recipe. We have andouille sausage, tasso ham, which are both from Louisiana, we have chicken breast, we have nice gold shrimp, we have the slices, which are thyme, white ground pepper, salt, cayenne pepper, very important, black pepper and we have thyme and some bay leaves as well and then we finish this with rice, since it is a rice dish. So, let’s put these all together and make a great jambalaya."
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use † and Privacy Policy †. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript
