How to Make American Style Potato Salad

What would a baseball game be without hot dogs? Or pancakes be without Aunt Jemima? Would the world even be worth living in without another Rush Hour movie? In the same vain, would a nice juicy steak, or a plump and steamy chicken wing even be worth eating without an unbelievable potato salad to be eaten along with it? The answer to all of these questions is no! Potato salad is a combination of two great foods: potatoes and salad. Not necessarily the kind of food eaten by itself, potato salad is known and loved for its ability to come alongside great meals and make them even greater. Knowing this, the experts at Expert Village decided it was high time an easy online video recipe was created to celebrate the greatness of this fantastic side dish. And now, Voila! That video recipe has arrived!

In this free video series, watch as master chef David Postada teaches how to make American-style potato salad. Learn all about this American-style potato salad recipe such as how to choose potatoes, how to boil water, how to hard boil eggs, how to dice potatoes, how to cut celery, how to cut onions, how to slice green onions, how to a dice a pickle, how to peel and dice eggs, how to mix mayonnaise, and how to prepare the potato salad. An American meal without potato salad is like Stevie Wonders without sunglasses. Complete your meals and impress your friend friends with this easy recipe from the experts at Expert Village.

"Hi! This is Dave for Expert Village and today we are making potato salad. Okay now here is the ingredients for the potato salad. We are going to have about 5 pounds. If you are going to have about 5 or 6 people over maybe 10 people, you can have red potatoes with skin on. I like that; 1 cup of diced celery, 1 cup of diced onion; 1 pickle diced, three hardboiled eggs diced, 1/4 cup of green onions, 2 cups of mayonnaise, 1 tsp. of salt, 2 tsp. of garlic, 1 tsp of black pepper, 1/2 cup of pickle juice, 1 Tbsp. D'Jon Mustard, 1/8 tsp. of horse radish and water for boiling the potatoes."