Making Chinese Stir-Fry Beef

Video Transcript

"Hello my name is Hui on behalf of Expert Village I'm going to show you quick and easy everyday Chinese dishes. Heat the wok over high heat, add 3 tablespoons of cooking oil. We would precook the beef slice before we would do the stir fry. The purpose of this precooked process is just get the beef around medium well. But we don't want it over cooked. As you see there is still some pink color in the beef slice that is what we are looking for in the precooked process. Then leave the heat high, add 2-3 tablespoons of oil again. Then we would add the mixture of green onion, ginger, garlic and shallot and stir fry them really well until you see the shallot transparent. Also the green onions have become soft in texture. Then we are going to add the beef slice back to the wok so that we would fully cook the beef and we just want to stir fry the beef for about 20 seconds. Then add the sauce through the mixture and give 1 final toss so that the sauce is mixed with all the ingredients. Then we could put the dish on the plate. As you see the stir fry beef is ready."