Ingredients: Chinese Orange Beef Recipe

With its signature infusions of soy sauce and five spice powder, Chinese food has been making its way around the globe for more than 50 years. In a relatively short amount of time, China’s light-yet-hearty rice and noodle recipes have become a favorite for many people outside of China. Though some would say that sharing the recipes to these dishes has only produced imitations of the true Chinese culinary experience, ultimately, just as whales gather barnacles while traveling the oceans, food adopts some of the characteristics of its local environment. And recipes migrate where they will, with little respect for national and international boundary lines, since their only currency is taste, their only homeland, the palate.

Are you ready to learn the secrets of traditional Chinese cuisine? In these free video cooking classes, learn how to make orange chicken and beef recipes. Our expert will walk you through the process step-by-step, with tips on what ingredients are needed, how to slice, marinate and season the beef and chicken, how to peel orange zest, how to make the sauce, stir fry tips, and how to serve each dish. Try this one out one night this week, in place of that frozen meal in a bag, perhaps. Your taste buds are sure to be pleasantly surprised.

"Hello my name is Hui on behalf of Expert Village I'm going to show how to cook orange chicken and orange beef. Let me show the ingredients for orange beef. We need 12 ounces of flank steak we are using this steak cause it is cheap. Around 2 ounces of dry rice noodles it is more garnishing. If you don't have it you can skip it. We need 1 orange for the sauce and we also need a orange peel for aroma. We need 1/2 a onion. Then we need 2 cloves of garlic we will mince them later. Then we would need 1 green onion we would chop them finely later. 2 slice of fresh ginger and 1 pinch of white sesame seeds."