eHow launches Android app: Get the best of eHow on the go.
Ingredients for Chinese Corn Soup
Cooking Chinese Corn Soup
Finishing Chinese Corn Soup
Ingredients for Chinese Lettuce & Beef Soup
Slicing Lettuce & Beef for Chinese Soup
Finishing the Lettuce & Beef Chinese Soup
Ingredients for Chinese Steamed Egg Custard
Mixing Ingredients for Chinese Egg Custard
Steaming Chinese Egg Custard
Finishing the Chinese Steamed Egg Custard
Garnishing the Chinese Steamed Egg Custard
Ingredients for Chinese Tomato Scrambled Eggs
Beating the Eggs & Chopping the Onions for Chinese Scrambled Eggs
Peeling & Chopping Tomatoes for Chinese Scrambled Eggs
Cooking & Garnishing Chinese Scrambled Eggs
Ingredients for Chinese Stir-Fry Beef Recipe
Peeling the Ginger & Garlic for Chinese Stir-Fry Beef
Preparing the Shallots & Beef for Chinese Stir-Fry Beef
Making the Sauce for Chinese Stir-Fry Beef
Making Chinese Stir-Fry Beef
Ingredients for Chinese Steamed Fish
Preparing the Fish Fillet for Chinese Steamed Fish
Cutting the Ginger & Green Onion for Chinese Steamed Fish
Steaming the Fish Fillet for Chinese Steamed Fish
Garnishing the Chinese Steamed Fish Fillet
Ingredients for Chinese Stir-Fry Potatoes
Cutting Potatoes for Chinese Stir-Fry Potatoes
Cutting Garlic & Chili Pepper for Chinese Stir-Fry Potatoes
Garnishing Chinese Stir-Fry Potatoes
Ingredients for Chinese Stir-Fry Cabbage
Making Chinese Stir-fry Cabbage
Cutting the Cabbage for Chinese Stir-fry
Summary: How to cook Chinese corn soup; learn more about making Chinese food in this free cooking video.
"First, we would put 2 cups of broth into a pot and bring it to boil over medium heat. Then we would open the can of cream style corn, as I said before don't use the whole kernel can they are little bit harder and they not suitable for this recipe. Then we would add the can of corn into the broth. Then we would stir it while we are bringing it to a boil over medium heat. As I said before don't leave it on hot otherwise it would boil over. In the mean time we can even beat a egg into the can of corn left from the can and beat it. So we don't have to use one more bowl for the purpose of beating the egg."
Copyright © 1999-2010 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use † and Privacy Policy †. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript
