What Are Empanadas?
Ingredients for Empanadas
Preparing Meat for Empanadas
Preparing the Pan for Empanadas
Adding Ingredients to the Pan for Empanadas
Adding the Meat to the Pan for Empanadas
Browning Meat For Empanadas
Straining Meat For Empanadas
Adding Tomato Sauce For Empanadas
Preparing Pastry Discs For Empanadas
Adding Meat to the Pastry for Empanadas
Folding Empanadas
Shaping Empanadas
Making A Large Pastry Disc For Empanadas
Filling A Large Empanada
Shaping A Large Empanada
Adding & Heating Oil for Frying Empanadas
Frying Empanadas
Serving Empanadas
Summary: How to add tomato sauce for making empanadas; learn more about traditional Spanish, Portuguese, and Latin American food in this free cooking video.
Andrea Spano received her training in the culinary arts program of the New York Restaurant School, where she graduated with honors in 1986. She then opened “Steve & Andrea's...read more
"Hi on behalf of Expert Village my name is Andrea Spano and I'm going to be showing you how to make empandas from my new book Not Just Desserts. I have sufficiently drained the excess liquid out of the chopped meat, I'm going to put it back in the pan because now I want to add the tomato sauce. Now like I said before I use plain tomato sauce from the 4 ounce can or you can use a half of cup of prepare tomato sauce you are going to mix this together. I don't want the filling to liquidly don't forget you are going to put in the pastry and if it is to soggy it is going to eat through the pastry and when you fry it is going to make a it is going to make the empanda explode. Okay so there you have it the filling is totally ready you saw how easily it was to saute it very simple ingredients and now we are going to start assembling the empandas. "
eHow Article: Adding Tomato Sauce For Empanadas
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