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What Are Empanadas?
Ingredients for Empanadas
Preparing Meat for Empanadas
Preparing the Pan for Empanadas
Adding Ingredients to the Pan for Empanadas
Adding the Meat to the Pan for Empanadas
Browning Meat For Empanadas
Straining Meat For Empanadas
Adding Tomato Sauce For Empanadas
Preparing Pastry Discs For Empanadas
Adding Meat to the Pastry for Empanadas
Folding Empanadas
Shaping Empanadas
Making A Large Pastry Disc For Empanadas
Filling A Large Empanada
Shaping A Large Empanada
Adding & Heating Oil for Frying Empanadas
Frying Empanadas
Serving Empanadas
Summary: How to add ingredients for making empanadas; learn more about traditional Spanish, Portuguese, and Latin American food in this free cooking video.
Andrea Spano received her training in the culinary arts program of the New York Restaurant School, where she graduated with honors in 1986. She then opened “Steve & Andrea's...read more
"Hi on behalf of Expert Village my name is Andrea Spano and I'm going to be showing you how to make empandas from my new book Not Just Desserts. As we continue to saute the green peppers, olives, and the onions and the garlic are starting to get translucent. This is going to take 2-3 minutes you see I have it on a high flame, I just go to get this cook a little bit cause I don't want to add my meat, I don't want it to taste raw in the meat mixture I want it to be nice and salt and cooked so that it is has the vegetables flavor. Alright so it is going to take a little time to cook this in the mean time I'm going to add my capers, continue cooking my cumin, few dashes of tobacco sauce. Now you can add more if you like it hotter it is up to you. Add a little bit of pepper, a little bit of salt, and I don't try to over salt because there is always time at the end."
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