Preparing the Pan for Empanadas

"Hi on behalf of Expert Village my name is Andrea Spano and I'm going to be showing you how to make empandas from my new book Not Just Desserts. So here we are at the stove the pot is sufficiently heated I'm going to put my olive oil in there. This is just to use this is used just to saute the garlic. You can hear that it is starting to sizzle there, I'm going to add my onions, green pepper. Now at this point you can here that the cooking process is starting to slow because I'm adding more ingredients in so I'm going to raise the temperature just a little bit to maintain that sizzle. Now my red peppers, at this point I'm also going to put in my olives we are going to saute this. There we go."